The museum is housed in an old canning factory that operated between 1916 and 1958, and it provides visitors with an authentic experience of what it was like to work in a canning factory during this period. The Norwegian Canning Museum traces the development of the industry, from its beginnings in the late 1800s to its decline in the 1960s when fresh freezing technology took over.

Visitors can explore various stages of the canning process, including the preparation of sardines, smoking the fish, and packaging them in tin cans. The museum’s exhibits also showcase old machinery, labels, and advertising materials, offering a fascinating insight into the industrial heritage of Stavanger.

One of the most interesting features of the museum is the live demonstrations, where visitors can see how the machinery was operated and how sardines were smoked, pressed, and canned. The museum also has special programs and events that focus on the cultural and social history of the canning workers.

Highlights:

  • Canning Demonstrations: Live demonstrations that show the process of canning sardines, including smoking, processing, and packaging.
  • Historical Machinery: Authentic machinery used in the canning process, allowing visitors to understand the labor and technology behind the industry.
  • Exhibits on Workers’ Lives: Displays that highlight the working conditions and lives of the factory workers, particularly focusing on the contributions of women in the industry.
  • Label Collections: A beautiful collection of vintage canning labels and advertisements from different eras, showcasing the artistry and marketing of canned goods.

Visitor Experience:

The Norwegian Canning Museum offers an immersive experience that combines history, industry, and culture, making it a unique destination in Stavanger. It’s an excellent stop for anyone interested in industrial history, food production, or just looking for a quirky and educational museum visit.